Basil by Janet Hazen

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  • Thai chicken and eggplant salad with Thai and opal basils

    • wester on August 07, 2013

      Excellent combination of flavors. The cooking time given was much too short, I needed 15 minutes. I also used much less fish sauce. I subbed red bell peppers for the chili peppers to make it suitable for children. I didn't have Thai basil so I used all ordinary basil. This was fine, but I can imagine this tasting even better with both basils.

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