Basil by Janet Hazen

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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: French bread; garlic; basil; manouri cheese; tomatoes; olive oil
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    • Categories: Appetizers / starters; Lunch; Vegetarian
    • Ingredients: new potatoes; cream cheese; feta cheese; rosemary; cinnamon basil; Kalamata olives
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: cream cheese; soft goat cheese; dried red pepper flakes; cinnamon basil; dry-roasted pistachio nuts
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: basil; vodka
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    • Categories: Pizza & calzones; Sauces, general; Appetizers / starters; Italian; Vegetarian
    • Ingredients: basil; almonds; olive oil; all-purpose flour; bread flour; active dry yeast; topping of your choice; lemons
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    • Categories: Egg dishes; Appetizers / starters; Breakfast / brunch; Lunch; Italian; Vegetarian
    • Ingredients: eggs; Parmesan cheese; basil; red bell peppers; thyme; fresh oregano; onions
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    • Categories: Sauces, general; Appetizers / starters; American
    • Ingredients: peanut oil; lemon basil; sherry vinegar; coriander seeds; corn; sherry; crabmeat; bread crumbs; mayonnaise; basil; eggs; onions
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    • Categories: Soups; American
    • Ingredients: dry white wine; corn; chicken stock; heavy cream; cherry tomatoes; basil; ground coriander; onions
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    • Categories: Soups
    • Ingredients: curry powder; nutmeg; dry sherry; chicken stock; green onions; mint; lemon basil; ground anise seeds; onions; peas
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    • Categories: Soups; Vegetarian
    • Ingredients: cucumbers; lemon basil; honeydew melons; chives; yogurt
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    • Categories: Salads; Main course; Thai
    • Ingredients: peanut oil; fish sauce; serrano chiles; Thai basil; Japanese eggplants; chicken breasts; cilantro; opal basil; red leaf lettuce; limes; red onions
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    • Categories: Salads; Main course
    • Ingredients: cinnamon basil; prawns; arugula; red bell peppers; feta cheese; ground coriander
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    • Categories: Salads; Main course; Vietnamese
    • Ingredients: peanut oil; fish sauce; limes; jalapeño chiles; mussels; dry white wine; basil; Savoy cabbage; carrots; Thai basil; mint; peanuts
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    • Categories: Dressings & marinades
    • Ingredients: basil; white wine vinegar
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course
    • Ingredients: hazelnut oil; raspberry vinegar; basil; dry white wine; sea scallops; radicchio; toasted hazelnuts; vegetable oil
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: bay scallops; fennel seeds; tomatoes; garlic; lemon basil; angel hair pasta; asparagus; sherry vinegar; pine nuts
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: garlic; rosemary; walnuts; linguine pasta; Gorgonzola cheese; balsamic vinegar; basil; onions
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    • Categories: Curry; Main course; Burmese
    • Ingredients: peanut oil; chicken thighs; chicken legs; onions; garlic; jalapeño chiles; ground caraway; ground cinnamon; coconut milk; Thai basil; opal basil
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    • Categories: Main course
    • Ingredients: opal basil; basil; oranges; Cornish game hens
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    • Categories: Stir-fries; Lunch; Main course; Chinese
    • Ingredients: peanut oil; duck breasts; red bell peppers; ginger root; sherry; soy sauce; cinnamon basil
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    • Categories: Salads; Main course
    • Ingredients: corn; tomatoes; lemon basil; salmon fillets; seasoned rice vinegar
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    • Categories: Main course
    • Ingredients: pork tenderloin; bulb fennel; fennel seeds; dried rosemary; sun-dried tomatoes; Madeira wine; basil; onions
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    • Categories: Main course
    • Ingredients: fresh oregano; cinnamon basil; red snapper; onions; lemons
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    • Categories: Main course; Vegetarian
    • Ingredients: boiling potatoes; basil; heavy cream; mace; ground allspice; Fontina cheese; ground coriander
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    • Categories: Curry; Main course; Thai
    • Ingredients: beef sirloin steaks; limes; fish sauce; ground star anise; peanut oil; jalapeño chiles; garlic; caraway seeds; coriander seeds; Thai basil; opal basil; fenugreek seeds; fennel seeds; dry-roasted peanuts; onions
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Notes about Recipes in this book

  • Thai chicken and eggplant salad with Thai and opal basils

    • wester on August 07, 2013

      Excellent combination of flavors. The cooking time given was much too short, I needed 15 minutes. I also used much less fish sauce. I subbed red bell peppers for the chili peppers to make it suitable for children. I didn't have Thai basil so I used all ordinary basil. This was fine, but I can imagine this tasting even better with both basils.

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