Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce from Cook with Jamie: My Guide to Making You a Better Cook (page 212) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 02, 2018

    This recipe is good for spring, when purple sprouting broccoli is in season. I found the anchovy flavor to be a little strong in the sauce; I didn't mind it myself, but the anchovy taste was definitely noticeable, so it's not for everyone. It's a good dish to serve for a group dinner, as salmon cooks very quickly, and it is easy to increase the amount of fish and broccoli as needed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.