Linguine devil's fashion (Linguine dei diavoli) from More Great Italian Pasta by Diane Seed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on June 18, 2022

    Found it somewhat bland even when the additional cayenne pepper is added. It also takes some time for the sweet red peppers to soften. Not sure that the time required is matched by the results.

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