Sashimi of mackerel and tuna with a ponzu dipping sauce from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone
- carrots
- coriander leaves
- sesame oil
- rice wine vinegar
- mooli
- Japanese soy sauce
- mackerel fillets
- sushi grade tuna
- yozu sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.