Sashimi of mackerel and tuna with a ponzu dipping sauce from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone

  • carrots
  • coriander leaves
  • sesame oil
  • rice wine vinegar
  • mooli
  • Japanese soy sauce
  • mackerel fillets
  • sushi grade tuna
  • yozu sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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