Escalope of tuna with eggplant purée and citrus dressing from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone
- basil
- caperberries
- coriander leaves
- coriander seeds
- eggplants
- lemons
- thyme
- tomatoes
- tuna steaks
- olive oil
- baby fennel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.