Pan-fried salmon with garlic, broad beans and beurre blanc from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone
- salmon fillets
- shallots
- chives
- double cream
- broad beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.