Pork curry with water spinach, kaffir lime and tamarind from Essentially Thai (Spirit House) by Helen Brierty and Annette Fear

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on July 21, 2023

    What a delicious, easy curry for a Friday night! I used Maesri red curry paste and both water spinach and Choy Sum. I used a whole tin of coconut milk as I wasn’t going to save half a tin. Can’t believe I haven’t made this before.

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