Mustard and almond crab cakes (Kakra kebabs) from Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer

  • ground cayenne pepper
  • cilantro
  • dry mustard
  • red onions
  • ground almonds
  • Dungeness crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on March 05, 2014

    Nice! I ate these with a simple sauce of yogurt mixed with a couple of spoonfuls of rhubarb chutney.

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