Smoky yellow split peas (Tamatar channa dal) from Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer

  • cilantro
  • coriander seeds
  • tomatoes
  • turmeric
  • potatoes
  • cumin seeds
  • yellow split peas
  • dried cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    Despite the unfamiliar technique, this dal was easy to put together and had a lovely smokiness I've never been able to bring out in my own dals.

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