Millet salad with chilli lime prawns from Supergrains: Eat Your Way to Great Health by Chrissy Freer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on February 05, 2014

    I made this last summer for a lunch and liked it a lot. I really liked that it uses millet which is similar to quinoa in size and texture, but is much less expensive. It was a good introduction to this book which seems to have a good variety of recipes.

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