Garlic paste (Taratour bi toum) from Abla's Lebanese Kitchen by Abla Amad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on June 21, 2026

    While the recipe worked, there were a few details I picked up from other recipes that helped. First of those was to take the germ out of the centre, tedious work but important. It was light and fluffy but also super powerful. By the second day it had mellowed.

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