Abla's Lebanese Kitchen by Abla Amad

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Lebanese; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; lemons; parsley; tomatoes; paprika
    • Accompaniments: Kibbee balls (Kbakeeb)
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    • Categories: Dips, spreads & salsas; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: garlic; olive oil; lemons
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    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: green olives; lemons; wild fennel; long red chillies; salt
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    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: turnips; beetroots; white vinegar
    • Accompaniments: Felafel
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    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: Japanese eggplants; white vinegar; long red chillies; walnuts
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    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: cauliflower; carrots; green beans; long green chillies; white vinegar
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    • Categories: Chutneys, pickles & relishes; Stuffing; Small plates - tapas, meze; Canapés / hors d'oeuvre; Lebanese; Vegan; Vegetarian
    • Ingredients: capsicums of your choice; white vinegar; green beans; white cabbage; cauliflower; carrots; eggplants; peas; pomegranate seeds; lemons
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    • Categories: Bread & rolls, savory; Side dish; Lebanese
    • Ingredients: plain flour; active dry yeast
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    • Categories: Bread & rolls, savory; Side dish; Lebanese
    • Ingredients: plain flour; active dry yeast; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Side dish; Lebanese
    • Ingredients: plain flour; active dry yeast; zahtar
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    • Categories: Bread & rolls, savory; Side dish; Lebanese
    • Ingredients: strong white bread flour; wholemeal flour; active dry yeast
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Lebanese; Vegan; Vegetarian
    • Ingredients: tomatoes; eggplants; tahini; lemons; parsley; paprika; mountain bread
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Lebanese; Vegetarian
    • Ingredients: mountain bread; Lebanese cucumbers; mint; natural yoghurt; paprika
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: mountain bread; iceberg lettuce; dried chickpeas; tahini; lemons; paprika; parsley; Lebanese bread; onions; ground allspice; minced lamb; sumac
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: mountain bread; iceberg lettuce; dried chickpeas; tahini; lemons; paprika; parsley; Lebanese bread; chicken breasts; garlic; olive oil
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: pine nuts; minced lamb; onions; ground cumin; ground allspice; sumac; self-raising flour; plain flour; black peppercorns
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: filo pastry; pine nuts; minced lamb; onions; ground cumin; ground allspice; sumac; black peppercorns
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  • Open meat and tomato pies (Spheha)
    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: self-raising flour; plain flour; pine nuts; onions; ground allspice; black peppercorns; sumac; pomegranate molasses; minced lamb; tomatoes
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese; Vegan; Vegetarian
    • Ingredients: spinach; onions; black peppercorns; ground allspice; sumac; lemons; plain flour; self-raising flour
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese; Vegetarian
    • Ingredients: plain flour; self-raising flour; pine nuts; natural yoghurt; chilli powder; zahtar; onions; parsley
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  • Bread salad (Fattoush)
    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: Lebanese bread; radishes; Lebanese cucumbers; tomatoes; spring onions; purslane; parsley; mint; ground allspice; sumac; black peppercorns; lemons
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    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: burghul; parsley; tomatoes; spring onions; mint; lemons; ground allspice; black peppercorns; baby cos lettuce
    • Accompaniments: Garlic chicken on skewers (Djaj mishwee bi toum)
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  • ISBN 10 192138221X
  • ISBN 13 9781921382215
  • Linked ISBNs
  • Published Mar 01 2010
  • Format Hardcover
  • Page Count 228
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Learn how to arrange a traditional mezza spread of kibbee, vine leaves, baba ghannooj and felafel, and how to achieve complex flavours in simple dishes such as casseroles, skewered meats and exotic salads. Discover the secrets of Lebanese bread-making and the sweet delights of Classic Middle eastern desserts.

Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne, where the saying 'Come eat at my table' - or t'fadalou - guides the preparation of every dish and greeting of every customer, and join Abla's extended family as they share the traditions and pleasures of the table.

Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.



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