Baked kafta with potato and tomato (Kafta bi sayneeyeh) from Abla's Lebanese Kitchen by Abla Amad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 28, 2019

    Some pros and cons on this recipe as written. Pro is the kafta portion is delicious. Con is that the potato didn’t cook and the tomato sauce is too thin. I’m going to try this again and maybe use passata and steam the potato first.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.