Lebanese rice (Riz bi sh'arieh) from Abla's Lebanese Kitchen by Abla Amad

  • long grain rice
  • vermicelli pasta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken casserole (Yakhanet djaj); Latiffe's rabbit casserole (Yakhanet aarnab); Spinach with meat (Sabanekh a lahem); Eggplant casserole (Ablama); Spicy peas (Bazalia); Baked eggplant (Mnazlet batinjan); Okra in olive oil (Bamieh bi zayt); White marrow casserole (Yakhanet koussa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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