Burghul and tomato pilaf (Burghul bi banadoura) from Abla's Lebanese Kitchen by Abla Amad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 13, 2021

    I’ve never had burghul as a pilaf before and really enjoyed this, delicious on its own with a spoonful of yogurt or as a side. The Silver Fox liked it too which is a win

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