Duck and fennel sausage with duck livers, spiced lentils and chilli jam from Christine Manfield Originals by Christine Manfield
- spinach
- whole duck
- fennel
- fish sauce
- garlic
- fresh ginger
- red lentils
- sesame oil
- palm sugar
- tomatoes
- turmeric
- apple cider vinegar
- water chestnuts
- Sichuan peppercorns
- black peppercorns
- white peppercorns
- vegetable oil
- chicken stock
- ground cloves
- cumin seeds
- red chillies
- duck livers
- dried shiitake mushrooms
- sausage skins
- brown onions
- dried chipotle chiles
- garlic chives
- coriander roots
- brown mustard seeds
- tamarind juice
- red bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.