Christine Manfield Originals by Christine Manfield

Basil pine nut pesto

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Sauces, general; Italian

Ingredients: basil; pine nuts; garlic; black peppercorns; Parmesan cheese

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Coriander peanut pesto

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Sauces, general; Asian

Ingredients: peanut oil; raw peanuts; green bird's eye chiles; fresh ginger; garlic; holy basil; Vietnamese mint; coriander leaves; palm sugar; fish sauce; limes

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Sun-dried tomato pesto

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Sauces, general; Italian

Ingredients: tomatoes; sun-dried tomatoes; garlic; sun-dried tomato paste; balsamic vinegar; black peppercorns

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Chargrilled baby octopus with roasted capsicum, oven-dried tomatoes, olives and sun-dried tomato pesto

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Dressings & marinades; Grills & BBQ; Sauces, general; Australian

Ingredients: baby octopus; roasted red capsicums; dried tomatoes; red onions; Kalamata olives; basil; mizuna; sun-dried tomato paste; balsamic vinegar; black peppercorns; tomatoes; sun-dried tomatoes; garlic

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Yamba prawn and saffron risotto with pesto

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Rice dishes; Sauces, general; Main course; Australian; Italian

Ingredients: fish stock; king prawns; brown onions; red bird's eye chillies; Arborio rice; Sauvignon blanc wine; saffron; basil; black peppercorns; pine nuts; garlic; Parmesan cheese

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Deep-fried eggplants stuffed with Coffin Bay scallops, ginger and coriander with pesto dressing

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Dressings & marinades; Stuffing; Main course; Australian

Ingredients: eggplants; scallops; white pepper; single cream; dried prawns; vegetable oil; spring onions; coriander roots; coriander leaves; fresh ginger; black peppercorns; limes; fish sauce; sesame oil; coconut vinegar; castor sugar; basil; pine nuts; garlic; Parmesan cheese; tomatoes

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Eggplant, goat's cheese and pesto sandwich

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Main course; Australian; Vegetarian

Ingredients: eggplants; vegetable oil; goat cheese; roasted red capsicums; basil pesto; rocket; basil; pine nuts; garlic; black peppercorns; Parmesan cheese

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Sti-fried Pacific oysters and seaweed noodles with bok choy and coriander peanut pesto

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Dressings & marinades; Pasta, doughs & sauces; Stir-fries; Main course; Australian

Ingredients: oysters; bok choy; pickled ginger; coriander leaves; spring onions; snow pea sprouts; bread flour; nori; rice flour; fish stock; fish sauce; light soy sauce; mirin; tamarind juice; limes; green chiles; peanut oil; raw peanuts; green bird's eye chiles; fresh ginger; garlic; holy basil; Vietnamese mint; palm sugar

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Crispy duck and scallop rice-paper rolls with coriander peanut pesto

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Fried doughs; Main course; Australian; Vietnamese

Ingredients: cellophane noodles; fish sauce; cooked duck; scallops; water chestnuts; carrots; spring onions; cucumbers; Vietnamese mint; coriander leaves; rice paper wrappers; oil; peanut oil; raw peanuts; green bird's eye chiles; fresh ginger; garlic; holy basil; palm sugar; limes

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Preserved lemons

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Jams, jellies & preserves

Ingredients: lemons; salt

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Hot pot of slow-braised beef brisket with preserved lemons and waxy potatoes

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Winter; Australian

Ingredients: beef brisket; brown onions; garlic; fresh ginger; red bird's eye chillies; ras-el-hanout; cumin seeds; coriander seeds; dried red chillies; hot paprika; black peppercorns; veal stock; preserved lemons; waxy potatoes; chicken stock; couscous; parsley; red onions

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Rare roasted squab with saffron, green olives and preserved lemon

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Main course; Australian

Ingredients: hot paprika; turmeric; cumin seeds; squab; ghee; red shallots; garlic; fresh ginger; squab livers; game stock; green olives; saffron; preserved lemons; lemons; black peppercorns; coriander leaves

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Baked quails stuffed with rice, pine nuts and preserved lemons with spiced tomato sauce

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Rice dishes; Sauces, general; Main course; Australian

Ingredients: brown onions; garlic; cardamom pods; ground cinnamon; cooked rice; pine nuts; parsley; preserved lemons; black peppercorns; vine leaves; quail; chicken stock; tomatoes; olive oil; cinnamon sticks; cumin seeds

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Tasmanian salmon fillet baked in chermoula with preserved lemon and buttered spinach

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Spice / herb blends & rubs; Main course; North African; Australian

Ingredients: salmon fillets; spinach; black peppercorns; nutmeg; preserved lemons; garlic; red bird's eye chillies; red shallots; parsley; coriander leaves; spearmint; cumin seeds; olive oil; butter

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Chilli jam

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Sauces, general; Jams, jellies & preserves

Ingredients: red chillies; red bird's eye chillies; brown onions; garlic; vegetable oil; tamarind juice; palm sugar

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Lemongrass and chilli paste

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Sauces, general

Ingredients: lemongrass; red bird's eye chillies; garlic; coriander roots; kaffir lime leaves; black peppercorns; fish sauce

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Harissa

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Sauces, general; North African

Ingredients: dried red chillies; cumin seeds; caraway seeds; tomato purée; store-cupboard ingredients

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Laksa paste

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Spice / herb blends & rubs; Malaysian; Singaporean

Ingredients: belacan; red onions; garlic; limes; lemongrass; galangal; turmeric; red bird's eye chillies; candlenuts; dried prawns; dried chiles; coriander seeds; coriander roots; fresh turmeric; coriander leaves; Vietnamese mint

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Aromatic curry paste

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Spice / herb blends & rubs; Curry; Indian

Ingredients: brown onions; young ginger; turmeric; dried red chillies; cumin seeds; coriander seeds; white peppercorns; nutmeg; cardamom pods; tomato purée; tomatoes; canned coconut cream; cinnamon sticks; curry leaves; fish sauce

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Spiced tomato and chilli pickle

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Chutneys, pickles & relishes; Indian

Ingredients: brown mustard seeds; apple cider vinegar; turmeric; ground cloves; cumin seeds; fresh ginger; garlic; red bird's eye chillies; tomatoes; palm sugar; fish sauce

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Crispy-skinned, twice-cooked baby chicken with sticky black rice and chilli jam

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Rice dishes; Stocks; Main course; Australian; Chinese

Ingredients: whole baby chicken; vegetable oil; five-spice powder; Sichuan peppercorns; chicken stock; dark soy sauce; light soy sauce; Chinese rice wine; yellow rock sugar; whole star anise; cassia bark; fennel seeds; black cardamom pods; dried tangerine peel; red bird's eye chillies; fresh ginger; galangal; licorice root; brown onions; dates; black sticky rice; fish sauce; red chillies; garlic; tamarind juice; palm sugar

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Rare kangaroo medallions with smoked eggplant, harissa and spicy masala sauce

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Dips, spreads & salsas; Sauces, general; Spice / herb blends & rubs; Main course; Australian; Middle Eastern

Ingredients: turmeric; nutmeg; curry leaves; cinnamon sticks; tomato passata; canned coconut cream; palm sugar; beef demiglace; fish sauce; eggplants; garlic; tahini; lemons; cumin seeds; olive oil; black peppercorns; coriander seeds; kangaroo fillets; vegetable oil; belacan; sesame oil; brown onions; fresh ginger; galangal; red bird's eye chillies; fresh turmeric; coriander roots; Sichuan peppercorns; dried prawns; dried red chillies; caraway seeds; tomato purée

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Clay pot of red emperor fillets with aromatic curry sauce and rice pilaf

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Curry; Rice dishes; Main course; Australian; Indian

Ingredients: bok choy; red emperor fish; snake beans; coriander leaves; red shallots; coconut milk; fish stock; red chillies; curry leaves; fish sauce; basmati rice; brown onions; ghee; nigella seeds; cardamom seeds; bay leaves; whole cloves; cinnamon sticks; young ginger; turmeric; dried red chillies; cumin seeds; coriander seeds; white peppercorns; nutmeg; cardamom pods; tomato passata; tomatoes; canned coconut cream

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Duck and fennel sausage with duck livers, spiced lentils and chilli jam

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Chutneys, pickles & relishes; Sauces, general; Main course; Australian

Ingredients: red lentils; brown onions; garlic; chicken stock; black peppercorns; duck livers; spinach; sausage skins; whole duck; dried shiitake mushrooms; fresh ginger; dried chipotle chiles; garlic chives; fennel; water chestnuts; coriander roots; sesame oil; Sichuan peppercorns; white peppercorns; red chillies; red bird's eye chillies; vegetable oil; tamarind juice; palm sugar; brown mustard seeds; apple cider vinegar; turmeric; ground cloves; cumin seeds; tomatoes; fish sauce

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Wok-seared tuna and tatsoi with lemongrass, chilli, basil and roasted peanuts

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield
Categories: Dressings & marinades; Stir-fries; Main course; Asian; Australian; Chinese

Ingredients: yellowfin tuna; peanut oil; sesame oil; carrots; cucumbers; holy basil; spring onions; red chillies; daikon radishes; tatsoi; raw peanuts; tamarind juice; palm sugar; limes; fresh ginger; fish sauce; lemongrass; red bird's eye chillies; garlic; coriander roots; kaffir lime leaves; black peppercorns

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ISBN 10 1920989463
ISBN 13 9781920989460
Published Jul 03 2006
Format Paperback
Page Count 170
Language English
Countries Australia
Publisher Penguin Books Australia
Imprint Lantern

Publishers Text

This cookbook presents a range of recipes from the author's award-winning Sydney restaurant the Paramount. All the recipes feature assertive flavours blended with harmonious textures, ingredients and culinary methods from around the globe.

Other cookbooks by this author

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Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

from Christine Manfield Originals Christine Manfield Originals by Christine Manfield

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

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