Curried cauliflower soup from EAT at The New York Times by Mark Bittman
- cauliflower
- coconut milk
- curry powder
- fresh ginger
- onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
