Curried cauliflower soup from EAT at The New York Times by Mark Bittman

  • cauliflower
  • coconut milk
  • curry powder
  • fresh ginger
  • onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ecasey830 on March 03, 2021

    The curry is very strong. If I were to make it again, I would reduce it for sure.

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