Roasted Brussels sprouts with garlic from The Minimalist at The New York Times by Mark Bittman

  • Brussels sprouts
  • garlic
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndbrian on February 25, 2018

    I fried bacon and then used the grease instead of the oil to pan roast it. Then crumbled the bacon and added it about half way through roasting. Excellent.

  • christinag503 on January 22, 2015

    Current link seems to lead to a recipe for butternut squash. Correct link: http://www.nytimes.com/2010/11/17/dining/17minirex2.html?ref=dining

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