Roasted asparagus with carrots, sesame and soy from EAT at The New York Times by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tiganna on April 29, 2018

    Good. Recipe very simple and instructions relatively basic (eg no roasting time), but very tasty and low effort way of making asparagus. I'm pretty sure I'll make this one again.

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