Zucchini with Niçoise olives and burrata from Food & Wine Magazine, August 2013 (page 116) by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on September 20, 2014

    I love Tom Colicchio but I found this recipe to be very average. There's nothing really wrong with it, it just wasn't interesting at all, even with the burrata. I wouldn't make it again.

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