Za'atar from Eat Your Vegetables: Bold Recipes for the Single Cook by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on October 29, 2014

    I made this to use in an Ottolenghi recipe. I liked the proportions of the spices - sumac was the bulk of it but that is a subtle spice so it didn't overpower the cumin and thyme. I don't know why I haven't made my own za'atar before - it was so easy and tastes much better than some musty bought mix that may have been made months ago.

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