Jicama with cucumbers and melons (Pico de gallo de Jalisco) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cascabel chile-sauced tacos (Tacos de San Luis Potosi); Sea bass baked in a spicy red sauce (Robalo en salsa roja); Unstuffed stuffed chiles (Chile rellenos de fiesta); Chipotle crab enchiladas (Enchiladas de jaina en chiles chipotles)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pineapple for cantaloupe, jalapeño chiles for Serrano chiles, and ground pequin chile for ground cayenne.

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