Cascabel chile-sauced tacos (Tacos de San Luis Potosi) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cactus salad (Ensalada de nopalitos); Jicama, melon, and orange salad (Ensalada de jicama y melon con naranja); Well-fried beans (Frijoles refritos); Pickled beets (Betabeles en escabeche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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