West African peanut soup with chicken from The Minimalist at The New York Times by Mark Bittman
- ground cayenne pepper
- chicken breasts
- garlic
- fresh ginger
- tough greens e.g. kale / collards / mustard / turnip
- peanut oil
- red onions
- peanut butter
- sweet potatoes
- tomatoes
- peanuts
- stock
-
EYB Comments
Can substitute any neutral oil for peanut oil, and white onions for red onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
