West African peanut soup with chicken from The Minimalist at The New York Times by Mark Bittman

  • ground cayenne pepper
  • chicken breasts
  • garlic
  • fresh ginger
  • tough greens e.g. kale, collards, mustard or turnip
  • peanut oil
  • red onions
  • peanut butter
  • sweet potatoes
  • tomatoes
  • peanuts
  • stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for peanut oil, and white onions for red onions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.