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West African peanut soup with chicken from The Minimalist at The New York Times by Mark Bittman

  • ground cayenne pepper
  • chicken breasts
  • garlic
  • fresh ginger
  • tough greens e.g. kale, collards, mustard or turnip
  • peanut oil
  • red onions
  • peanut butter
  • sweet potatoes
  • tomatoes
  • peanuts
  • stock

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Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for peanut oil, and white onions for red onions.

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