Pea dip with Parmesan from The Minimalist at The New York Times by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for stock.

  • Bloominanglophile on June 01, 2025

    I got this recipe from the New York Times cooking website. It made for a great appetizer at my yearly Irish dinner for my Bunko group. Would make again!

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