Roasted sweet potato salad with black beans and chili dressing from The Minimalist at The New York Times by Mark Bittman
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jalapeño chiles
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garlic
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EYB Comments
Can substitute yellow bell peppers for red bell peppers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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