Pasta with chicken and mushrooms, risotto style from The Minimalist at The New York Times by Mark Bittman

  • chicken stock
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute onions for shallots, penne pasta for gemelli pasta, water for dry white wine, vegetable stock for chicken stock, and shiitake mushrooms or button mushrooms for cremini mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots, penne pasta for gemelli pasta, water for dry white wine, vegetable stock for chicken stock, and shiitake mushrooms or button mushrooms for cremini mushrooms.

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