Limoncello and coconut ice-cream cake from Donna Hay Magazine, Aug/Sep 2013 (#70): Special Collector's Edition: The Black and White Issue (page 154)

  • single cream
  • vanilla ice cream
  • Show all ingredients...

  • EYB Comments

    Begin recipe day ahead. On the original recipe there is some confusion about how the cream is used: the DH team gave this response "our original version of this cake was topped with the whipped cream, but we decided it was delicious enough without it! It seems we didn't omit this from the final recipe, so simple leave it out (unless of course you wish to create a more decadent version topped with cream.)"

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe day ahead. On the original recipe there is some confusion about how the cream is used: the DH team gave this response "our original version of this cake was topped with the whipped cream, but we decided it was delicious enough without it! It seems we didn't omit this from the final recipe, so simple leave it out (unless of course you wish to create a more decadent version topped with cream.)"

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