Cherry-bourbon ice cream from Bon Appétit Magazine, August 2013: Our Coolest Summer Issue Ever (page 26)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on July 19, 2016

    Made a triple portion of cherry bourbon for other uses such as over cheesecake or angel food cake. I used the 1/3 portion for ice cream and it is excellent! I plan on making more to freeze for later and other uses while cherries are in season.

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