Cream of chayote soup (Crema de chayote) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

  • jalapeño chiles
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute milk for half and half, sour cream for crema, and Monterey Jack for Muenster.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky fresh tomato salsa (Salsa fresca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for half and half, sour cream for crema, and Monterey Jack for Muenster.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.