Chunky fresh tomato salsa (Salsa fresca) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago
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Mexican oregano
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green onions
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soup of the pasta stars (Sopa de estrellitas); Cream of chayote soup (Crema de chayote); Tacos of charcoal-grilled beef (Tacos al carbon); Tacos of crispy pork bits (Carmitas); Fish tacos Ensenada-Style (Tacos de pescado estilo Ensenada); Crispy chicken tacos (Tacos dorados de pollo); Sopes with chicken (Sopes con pollo); King salmon grilled in cornhusks (Tamal de salmón adobado); Roast pork Yucatecan-style (Cochinita pibil); Red-chile chicken enchiladas with carrots and potatoes (Enchiladas mineras); Toasted open-faced bean sandwich with cheese (Molletes); Broken-up tortillas scrambled with bacon and eggs (Migas con tocino y huevos); Deluxe breakfast burrito (Burritos para el desayuno)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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