Deviled egg macaroni pasta salad from Better Homes and Gardens Magazine, August 2013 (page 120)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paula_2jbrri on May 31, 2026

    I downloaded this recipe to my Paprika app since I don’t have the cookbook and I needed to scale it down from 10 servings to 2. It was surprisingly easy to make and very tasty. Even my husband, who doesn’t like pickles, liked it. Changes that I made: - I used pickle relish instead of chopping up a sweet pickle. - I used pickle juice instead of the apple cider vinegar. Both are acidic, and you always get pickle juice when you're trying to get relish out of a bottle. - I spritzed the cooked pasta with a little grapeseed oil to keep it from clumping.

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