Better Homes and Gardens Magazine, August 2013

  • Italian pesto pasta salad

    Italian pesto pasta salad (page 114)

    from Better Homes and Gardens Magazine, August 2013 Better Homes and Gardens Magazine, August 2013

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking for a crowd; Italian
    • Ingredients: elbow macaroni pasta; basil pesto; canned cannellini beans; baby arugula; Parmigiano Reggiano cheese; pine nuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Deviled egg macaroni pasta salad

    • paula_2jbrri on May 31, 2026

      I downloaded this recipe to my Paprika app since I don’t have the cookbook and I needed to scale it down from 10 servings to 2. It was surprisingly easy to make and very tasty. Even my husband, who doesn’t like pickles, liked it. Changes that I made: - I used pickle relish instead of chopping up a sweet pickle. - I used pickle juice instead of the apple cider vinegar. Both are acidic, and you always get pickle juice when you're trying to get relish out of a bottle. - I spritzed the cooked pasta with a little grapeseed oil to keep it from clumping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2013
  • Format Magazine
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

When it comes to turning the house you have into the home of your dreams, you have a friend in Better Homes and Gardens. Every issue is chock full of comfort-comes-first decorating advice that helps you make a home where family and friends love to linger, provides do-able and affordable ideas to turn every room in your house into a loving reflection of yourself, and gives you green-thumb know-how to surround yourself in a garden that’s your retreat plus all those delicious quick-fixing recipes that update the comfort foods our families long for. Better Homes and Gardens – it’s where life happens.