Breakfast blend from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl
- avocados
- mung bean sprouts
- Brazil nuts
- fresh ginger
- lemons
- mint
- apples
- dried nettles
-
EYB Comments
Soak nuts for 2 - 6 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.