Swedish crispbread from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl
- dried yeast
- cumin seeds
- linseeds
- whole rye flour
- cultured buttermilk
- wholegrain spelt flour
-
EYB Comments
Can substitute filmjölk or kefir for cultured buttermilk.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sage and walnut pâté
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.