Buckwheat and ginger porridge from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl
- blueberries
- cinnamon sticks
- mixed dried fruits
- fresh ginger
- buckwheat
- cardamom seeds
- Incan berries
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fig, rhubarb and pear compote
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.