Dark Danish rye bread from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl
- fennel seeds
- honey
- dried yeast
- natural yoghurt
- carob powder
- rye berries (whole rye)
- whole rye flour
- sunflower seeds
- whole spelt flour
- light spelt flour
-
EYB Comments
Begin recipe day ahead.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Broccoli salad with pomegranate and raisins; Smashed peas with almonds and chilli; Sage and walnut pâté ; Crunchy curried egg salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.