Dark Danish rye bread from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl

  • fennel seeds
  • honey
  • dried yeast
  • natural yoghurt
  • carob powder
  • rye berries (whole rye)
  • whole rye flour
  • sunflower seeds
  • whole spelt flour
  • light spelt flour
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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