The perfect… fish and chips from Masterchef Australia by Gary Mehigan

  • cornflour
  • self-raising flour
  • vegetable oil
  • beer
  • chips (UK)
  • custard powder
  • rock flathead fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.