Spiced buttermilk doughnut holes from Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies by Carole Bloom

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Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for canola oil.

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Reviews about this recipe

  • Serious Eats

    Buttermilk adds a dairy richness and unique tang. And the combination of cinnamon, nutmeg, and ginger? Just imagine the classic old-fashioned doughnut with a hint of spice. There you have it.

    Full review
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