Nectarine and walnut galettes from Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies by Carole Bloom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cognac or water for Amaretto.

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Reviews about this recipe

  • Serious Eats

    I cannot think of a better way to celebrate the nectarine...than with this lovely recipe... If you don't feel as passionately about nectarines as I do...will work perfectly with other stone fruits.

    Full review
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