Tomatillos and green chile salsa (Salsa verde) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

  • tomatillos
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute Anaheim chiles or jalapeño chiles for New Mexico chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy tortilla fluted stuffed with pork and nuts (Flautas de picadillo); Chipotle crab enchiladas (Enchiladas de jaina en chiles chipotles); Ranch-style fried eggs (Huevos rancheros); Mexican-style scrambled eggs (Huevos a la Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim chiles or jalapeño chiles for New Mexico chiles.

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