Toasted open-faced bean sandwich with cheese (Molletes) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

  • Monterey Jack cheese
  • sourdough rolls
  • Show all ingredients...

  • EYB Comments

    Can substitute cheddar for Monterey Jack.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky fresh tomato salsa (Salsa fresca); Racy red tomato salsa (Salsa roja picante)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar for Monterey Jack.

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