Slow-and-low dry rub oven chicken from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on February 24, 2017

    Wow. This was amazing! Will try different spice rubs too! And the brine step made it not dry at all ... That will definitely be one of my go to chicken recipes/ways of cooking chicken!

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