Ben's Friday pancakes from Feeding the Whole Family: Cooking with Whole Foods: Recipes for Babies, Young Children, and Their Parents (page 93) by Cynthia Lair

  • milk
  • steel-cut oats
  • Show all ingredients...
  • Serves : 6-8 pancakes

  • EYB Comments

    Can substitute goat or dairy-free milks, or a combination of yogurt and water, for milk. Grains soak 6-8 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat or dairy-free milks, or a combination of yogurt and water, for milk. Grains soak 6-8 hours or overnight.

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