Local sardines filled with breadcrumbs and herbs, wrapped in speck, with roasted figs (Sarde gratinate con fichi) from Grossi Florentino: Secrets and Recipes by Guy Grossi and Jan McGuinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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