Seasonal fruit tart or tartlets with pastry cream and glaze from Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal spelt flour for white spelt flour, rapadura for golden caster sugar, vanilla paste for vanilla beans, and the book's "Passionfruit glaze" for the book's "Berry glaze".

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