Seasonal fruit tart or tartlets with pastry cream and glaze - dairy-free and egg-free variation from Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla paste for vanilla beans, cornflour for kudzu, the book's "Passionfruit glaze" for the book's "Berry glaze", and the book's "Creamy cocoa butter and vanilla frosting" for the book's "Vanilla bean almond cream".

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