Asian noodle salad with toasted sesame dressing from Feeding the Whole Family: Cooking with Whole Foods: Recipes for Babies, Young Children, and Their Parents (page 109) by Cynthia Lair

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Accompaniments: Nori-wrapped wasabi salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari.

  • diana_5rol8h on May 27, 2026

    Tasty. Used udon noodles, and fresh mint instead of cilantro. Lots of added vegetables too. Sriracha sauce instead of hot pepper oil.

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