Crab melts from You've Got It Made: Deliciously Easy Meals to Make Now & Bake Later by Diane Phillips

  • green onions
  • celery
  • Show all ingredients...

  • EYB Comments

    See recipe for variations with tuna, chicken, or shrimp.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for variations with tuna, chicken, or shrimp.

  • Rinshin on February 05, 2022

    Used sliced in half croissants for easy dinner with frozen in portions dungeness crab meat from this season. To bulk it up a bit as I was using less crab meat, added a roughly chopped boiled egg. For using croissants instead of english muffin halves like I did I think 20 min at 400 F may be too long. Next time, I would aim for about 17-18 min. By using croissants, this was like biting into baked crab on puff pastry. Photo added.

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